Showing posts with label
Georgia Shrimp
.
Show all posts
Showing posts with label
Georgia Shrimp
.
Show all posts
Tuesday, June 17, 2014
Atlantic Shrimp and Grits
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2 lb. unpeeled, large raw Georgia shrimp 4 cups chicken broth 1 (12-oz.) can evaporated milk 1 tsp. salt 1 cup uncooked stone-ground...
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