Rebecca Lang Cooks
Showing posts with label cast iron skillet. Show all posts
Showing posts with label cast iron skillet. Show all posts
Wednesday, April 9, 2014

Sorghum French Toast

›
Any cook worth his or her salt would undeniably say a cast iron skillet is one of the most indispensable items in the kitchen. L...
7 comments:
Monday, January 27, 2014

The Day Our Skillet Went Cold

›
Each year on January 27, I re-post my tribute to my grandmother Tom. She will be missed as long as I'm living. It was on this day,...
4 comments:
Monday, March 5, 2012

Cooking with Lodge Cast Iron

›
Never ever, not in a million years, trust a Southern cook that doesn’t own a cast iron skillet. With qualities that don’t come easy...
1 comment:
Thursday, January 27, 2011

The Day Our Skillet Went Cold

›
It was on this day, only 8 years ago, that our family lost my beloved grandmother, Tom. I’ve never written about that day. In fact,...
2 comments:
›
Home
View web version

About Me

My photo
Rebecca Lang
View my complete profile
Powered by Blogger.