Rebecca Lang Cooks
Showing posts with label fishing for shrimp. Show all posts
Showing posts with label fishing for shrimp. Show all posts
Tuesday, June 17, 2014

Atlantic Shrimp and Grits

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2 lb. unpeeled, large raw Georgia shrimp 4 cups chicken broth 1 (12-oz.) can evaporated milk 1 tsp. salt 1 cup uncooked stone-ground...
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