Tuesday, October 20, 2009
Dinner on the Farm
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Since the baby arrived, our nights out have pretty much come to an end. For only our second night out of the house in six weeks, we headed t...
Wednesday, September 23, 2009
Rekindled Love Affair
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Just like the recovery after the loss of a great love, I’ve spent nearly a year missing something that is as much a part of my life as oxyge...
6 comments:
Monday, August 24, 2009
Quicker Frying
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Breading vegetables takes the longest time of any of the steps of frying. While getting a batch of okra ready to hit the oil, I tried someth...
1 comment:
Monday, August 10, 2009
Pickled Okra and Fig Preserves
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My weekend was filled with two of my favorite things. Pickled okra and fig preserves. Thanks to generous friends with gardens much larger th...
Thursday, July 16, 2009
Friends in Business
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My friends, the Matonaks, have started their own business. They make very cool platters with tile and wood. Check them out and order one. Yo...
1 comment:
Thursday, July 9, 2009
The First Tomato
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You know those meals that are so incredibly good that you don't even want to talk in between bites? I just had one of the meals right he...
1 comment:
Wednesday, June 24, 2009
Get Frying!
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It's a zillion degrees outside and even too hot inside to turn on the oven. If you're like me and still crave a big hot supper, heat...
1 comment:
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