Rebecca Lang Cooks
Wednesday, September 15, 2010

A Better Brown Bag

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With the school year in full swing, I find myself making a lunchbox for my 5-year-old three days a week. He looks forward to the days that h...
2 comments:
Tuesday, August 31, 2010

Stir Until Famous

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Recently I had a student in a community culinary program assisting me on a job, and when I asked her what she wanted t...
22 comments:
Friday, August 6, 2010

If Only a Fork Could Talk

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A trip to our family storage building is always an adventure. What could be a chore for others becomes a magical ride back in time as the do...
5 comments:
Tuesday, April 13, 2010

What Would They Say?

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After asking a produce department employee when the okra would be coming in, I received the answer, “It’s always in. We ...
2 comments:
Monday, January 11, 2010

Hell has Frozen Over

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I ate store-bought pimento cheese. And I liked it. Before today, hell would have frozen over before I ate pimento cheese from the grocery st...
6 comments:
Tuesday, October 20, 2009

Dinner on the Farm

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Since the baby arrived, our nights out have pretty much come to an end. For only our second night out of the house in six weeks, we headed t...
Wednesday, September 23, 2009

Rekindled Love Affair

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Just like the recovery after the loss of a great love, I’ve spent nearly a year missing something that is as much a part of my life as oxyge...
6 comments:
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