Rebecca Lang Cooks
Monday, October 3, 2011

The Basic and Brilliant Virginia Willis

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You will read countless words about Virginia Willis as an author and an authority on Southern cooking. The following words are about wh...
2 comments:
Friday, September 2, 2011

Girls, Get to the Grill!

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You’ve seen your man get a testosterone rush with his spatula, hot grill and cold beer. Swap it up and get your own giggles. Grab a g...
1 comment:
Friday, July 22, 2011

16 Tips for Proper Grocery Store Etiquette

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I believe the two groups that frequent the grocery store the most are those that work in food and women with children. That leaves m...
6 comments:
Sunday, July 3, 2011

Last Minute 4th of July

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If you're like me and life got in the way for a charcoal filled 4th of July celebration, it's not too late. It's one of my favor...
1 comment:
Sunday, June 19, 2011

White Pimento Cheese

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White Pimento Cheese Makes 4 cups This version is insanely good as a dip for veggies. Made with several cheeses, it’s a downtown v...
Wednesday, April 27, 2011

Southern Biscuits and a Slew of Cookbooks

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On a recent trip to Charleston, Nathalie Dupree , my mentor and close friend, met my husband for the first time. We have been marr...
3 comments:
Tuesday, March 22, 2011

Every Crispy, Gooey, and Buttery Bite

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In a food world that is overflowing with self-proclaimed experts and one in which the term “chef” is used without either experience or...
2 comments:
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