Rebecca Lang Cooks
Wednesday, September 5, 2012

For the Love of Batter

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On a recent mention of my love of batter, I was asked, with a hefty dose of judgement, “You really eat that stuff?” With my head held h...
2 comments:
Monday, July 16, 2012

From Canada to my Georgia Kitchen

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Field of Blooming Canola Canola oil has been a staple in my kitchen for as long as I remember. I reach for it more often than I thi...
Friday, June 1, 2012

Summertime Pea Salad

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Nothing symbolizes summer like shelling peas on the porch. There were days growing up that the entire afternoo...
1 comment:
Friday, May 11, 2012

A Mother's Love with a Side of Buttermilk Waffles

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I have written about my grandmothers countless times, but very rarely do I write about my own mother. I no longer have my grandmo...
Thursday, March 29, 2012

Spring Recipes Supreme

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The pollen count is in full swing, the sun hangs a little longer in the sky and the temperatures are climbing everyday. ...
Monday, March 5, 2012

Cooking with Lodge Cast Iron

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Never ever, not in a million years, trust a Southern cook that doesn’t own a cast iron skillet. With qualities that don’t come easy...
1 comment:
Monday, February 13, 2012

Sparkle on Valentine’s Day with Champagne Cocktails

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Valentine's Day is not complete without a very girly, pink, bubbly and romantic cocktail. No matter how you celebrate this yea...
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