Rebecca Lang Cooks
Wednesday, August 28, 2013

How to store Vidalia Onions

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The fields that were bursting with vibrant onion tops this spring are now patiently waiting to produce the sweetest crop of 2014. Vidalia...
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Wednesday, August 7, 2013

Best Lunch Box Ever!

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The countdown has begun. We start back to school in a week and a half. Second grade is fast approaching and all the signs are pointing tha...
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Friday, June 28, 2013

Tasting the Best of July 4th

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Photo by Jennifer Davick The fourth of July has always been one of my favorite holidays. As children, my sister and I played in the wate...
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Friday, May 10, 2013

Caramelized Vidalia Biscuits with Rosemary

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Biscuits simply don’t come better than this. Expect each one to be incredibly moist and perfectly balanced with the sweetness of Vidalia...
Thursday, April 18, 2013

Seeing Stars in Charleston

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Charleston garden gate South of Broad There are some places that will always feel like home, no matter how far away I move or the time ...
Saturday, March 16, 2013

Lemon Icebox Pie Squares

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Photo by Jennifer Davick Spring is coming and a chilly dessert is the only real way to welcome warm weather and sunny afternoons. Open ...
Wednesday, January 23, 2013

10 Cooking Tips to Remember

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1. Line the cake stand or plate with strips of waxed paper before placing the bottom cake layer on the stand. Once the cake is iced, car efu...
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