Rebecca Lang Cooks
Wednesday, October 16, 2013

A Funeral, a Pound Cake, and a Lesson on Manners

›
Photo by Jennifer Davick To the man that was driving behind me on highway 316 headed out of Atlanta last week, I know you are not from h...
5 comments:
Monday, September 23, 2013

Southern Living Taste of Charleston

›
JOIN US FOR A WEEKEND IN CHARLESTON! Friday, September 27, 6:00 - 10:00 PM Taste: Sweet and Southern on Shem Creek at The Cottage...
Wednesday, August 28, 2013

How to store Vidalia Onions

›
The fields that were bursting with vibrant onion tops this spring are now patiently waiting to produce the sweetest crop of 2014. Vidalia...
1 comment:
Wednesday, August 7, 2013

Best Lunch Box Ever!

›
The countdown has begun. We start back to school in a week and a half. Second grade is fast approaching and all the signs are pointing tha...
2 comments:
Friday, June 28, 2013

Tasting the Best of July 4th

›
Photo by Jennifer Davick The fourth of July has always been one of my favorite holidays. As children, my sister and I played in the wate...
2 comments:
Friday, May 10, 2013

Caramelized Vidalia Biscuits with Rosemary

›
Biscuits simply don’t come better than this. Expect each one to be incredibly moist and perfectly balanced with the sweetness of Vidalia...
Thursday, April 18, 2013

Seeing Stars in Charleston

›
Charleston garden gate South of Broad There are some places that will always feel like home, no matter how far away I move or the time ...
‹
›
Home
View web version

About Me

My photo
Rebecca Lang
View my complete profile
Powered by Blogger.