Bacon-Covered Roasted Turkey This recipe gives you triple insurance against the dreaded dry bird: You brine the turkey, rub butter ...

I fried over 80 chickens in my backyard over the course of the snowiest winter in decades in Georgia, and on into the steaming hot summer m...

I've had the incredible blessing to be able to build the kitchen I've always wanted. Like most people that cook, it was something I...

Watermelon Sherbet 8 cups chopped watermelon (about 3 lb.) 1 cup half-and-half 3 ⁄ 4 cup sugar Garnish: mint sprigs 1. P...

Skirt Steak with Fennel Slaw Fennel brings a light and bright flavor to a grilled skirt steak. Skirt steak is packed with flavor and...

Vegetables are coming into full swing! Buy the book and get cooking! (c) 2016 Rebecca Lang Cooks, LLC. All Rights Reserv...

There's only one week left until my new book is out! Pre-order now and make plans for some great book launch events coming soon. Ap...