Rebecca Lang Cooks
Tuesday, December 11, 2018

Divinity for Christmas

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No-Nuts Divinity No Southern candy has played a bigger role in my life than divinity. My grandmother  Tom made it often, without a ...
4 comments:
Friday, June 29, 2018

It's Finally Corn Season!

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We can thank the Mayans for the crop that is now the third largest grown in the world for human consumption. The Native Americans educa...
6 comments:
Monday, December 11, 2017

How to Polish Your Silver

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You probably own silver that you tucked away in a felt-lined box when you married and put it away to stay safe. Take that silver out of h...
4 comments:
Friday, September 29, 2017

Saving Refrigerated Foods During a Power Outage

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Irma crashed her way through Georgia and took much of the electricity with her. Many homes in my neighborhood were out of power for ove...
6 comments:
Friday, May 19, 2017

Designing a Kitchen that Works

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Photo by Craig Sheridan Before you ever think about the reality of a new kitchen, focus on the way you cook. Everyone cooks differently...
81 comments:
Friday, February 17, 2017

Fennel Love

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Add fennel to weeknight meals for a hint of fresh springtime flavor. A cousin of parsley, fennel is a slow growing crisp bulb that is r...
11 comments:
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