When the UPS man dropped off an unexpected package at the back door, I was more than curious. After tearing into the box like a child on Christmas morning, I found the gift of Pickled Okra. Jeff Murrie, a student in my class in Charleston, told me after class he was going to mail me a bottle of his special okra. After telling me how to use the pickled okra juice in dirty martinis, I was intrigued, to say the least.
Jeff's okra may very well be the best I have ever tasted. Here's a toast with my martini to Jeff!