Wednesday, October 8, 2008

Cooking at Blackhawk

I taught a class this weekend in a beautiful kitchen with a perk unlike any other class. The Soquee River was winding through the trees right outside the window. When we fired up the grill, the sound of the water moving downstream was heavenly.

Check out Blackhawk (it's a fly fishing stream with a cooking school) to see what I saw. Sadly, there was no time to fish after we left the kitchen. I'll definitely go back again for a trout of my own.

No comments: