Since the baby arrived, our nights out have pretty much come to an end. For only our second night out of the house in six weeks, we headed to the country. We were fortunate enough to attend a fabulous dinner for Georgia Organics on the grounds of the organic farm Woodland Gardens. After a tour through the farm with cocktail stations throughout, we sat down to a supper of epic proportions. Anne Quatrano of Bacchanalia designed the tables and the food kept coming from the best chefs around Georgia. It was a dinner that you had to remind yourself to keep pace, or you'd miss out on the next round simply from having no space left. That's my kind of meal!
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