My kitchen has been filled with friends and family celebrating the holidays and eating their fill. Morning is my favorite time of day, which means I fired up the oven early each day for holiday cooking.
I hosted a morning party before Christmas for some girlfriends to come over after they dropped off the kids for the last day of school. We sipped on mimosas and relaxed over a breakfast of coffee cake, breakfast souffle, and grits. Every party should be so easy.
Christmas morning brought a new recipe to our family table. I made baked apples that were stuffed with granola and candied ginger. I served them with Greek yogurt and they were truly divine.
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