Monday, December 29, 2008

Cooking at Sunrise

My kitchen has been filled with friends and family celebrating the holidays and eating their fill. Morning is my favorite time of day, which means I fired up the oven early each day for holiday cooking.
I hosted a morning party before Christmas for some girlfriends to come over after they dropped off the kids for the last day of school. We sipped on mimosas and relaxed over a breakfast of coffee cake, breakfast souffle, and grits. Every party should be so easy.
Christmas morning brought a new recipe to our family table. I made baked apples that were stuffed with granola and candied ginger. I served them with Greek yogurt and they were truly divine.

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