I just returned from a fun and food-filled trip to Charleston, SC.Teaching at Charleston Cooks is always a pleasure. With an unbelievably organized kitchen staff, the class runs almost effortlessly. With a sold-out crowd, we had another Girls' Night Out to remember.
My friend and mentor, Nathalie Dupree, invited me over for a lovely lunch. In true Nathalie style, we enjoyed an impressive cheese soufflé, a green salad (with herbs from her garden) and homemade tart shells filled with pineapple curd. I couldn't have found a better meal anywhere in town. Nathalie knows more about food and cooking than anyone I know and always inspires me. She was literally the beginning of my career and I will be forever grateful.
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